We couldn’t call it “Salmon Festival” without celebrating the most prized catch of BC fishers, the mighty salmon. Each year, over 1200 pounds of fresh Wild Pacific Sockeye Salmon locally processed, is expertly barbecued over an alder wood fire and served with salad, bun, and beverage. A must-have treat!
$16 per plate.
Cash, credit, or debit accepted!
Presented by:
